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Cucumber (Cucumis sativus) is a widely cultivated, creeping vine plant belonging to the gourd family, Cucurbitaceae. It produces cylindrical fruits that are typically harvested while still green and immature. Known for their crisp texture and refreshing taste, cucumbers are a popular addition to salads, sandwiches, and beverages.The plant thrives in warm climates and well-drained soil, requiring plenty of sunlight and regular watering. Cucumbers are fast-growing and can be cultivated either on the ground or with the support of trellises to save space and reduce disease.There are several varieties of cucumbers, including slicing, pickling, and burpless types, each suited to specific culinary or preservation uses. Rich in water content (over 95%), cucumbers are low in calories and provide small amounts of essential nutrients like vitamin K, potassium, and antioxidants.In addition to their culinary uses, cucumbers are also valued for their hydrating and soothing properties, often used in skincare routines. Their natural cooling effect makes them especially popular during hot weather. With a mild, clean flavor and a crunchy bite, cucumbers are a nutritious and versatile vegetable enjoyed worldwide.